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27 August 2008

Rocky Mountain Cooking

“Some people who grew up in high altitude areas think the dip in collapsed cakes was designed as a reservoir for frosting."

Via NewMexiKen.
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1 comment:

  1. Anonymous8/31/2008 8:41 PM

    Well, I never found the quote but really enjoyed his column. Now I have another RSS feed to follow! thanks.

    ReplyDelete